where baking joins the passion for fashion and photography
Tahini is one of my favourite condiments that I love eating on its own on a piece of bread as much as use it as an ingredient in recipes. I prefer it to nutella (which I find extremely sweet), jam and marmalade and I even use it as a topping for pancakes and crepes .The…
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I haven’t posted a recipe for a while even though I have been baking! Some months ago I had a friend over and we were both in the mood of baking something very quick! Not many ingredients in the cupboards so we decided to go for Viennese whirl cookies. Very simple dough and very light…
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One of my favorite spreads is peanut butter. I prefer it to Nutella as it is more natural and more filling. Having said that even thought I like its taste I do not like it on toast just by itself. I love it when it is used in cookies, cakes or other types of desserts.…
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Somehow it doesn’t feel like Christmas until I start writing my Christmas baking. Even if I decorate my house I still need the Christmas smells to get in the festive spirit and to write my Christmas Cards I need the house to smell like baked Christmas cookies. I love cinnamon, clove and all winter…
Greek women are one of the most amazing bakers and cooks as through food they express their love for the people around them. The food they cook and the desserts they make are pieces of culinary art as they combine excellent taste with unique presentation. My sister is visiting me from Greece and one…
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