Viennese Whirl Cookies

I haven’t posted a recipe for a while even though I have been baking! Some months ago I had a friend over and we were both in the mood of baking something very quick! Not many ingredients in the cupboards so we decided to go for Viennese whirl cookies. Very simple dough and very light biscuits that go perfectly well with strawberry jam and clotted creme! For those that love buttery cookies this is one of the best recipes!


250g soft butter

50g icing sugar

250g all purpose flour

50g cornflour

1/2 tsp vanilla extract

Beat in the mixer the butter with the sugar. Once smooth and soft slowly add the rest of the ingredients. Blend until smooth. Spoon the mixture on a baking tray and bake for about 15 minutes at 190 C. They need to maintain their white color as we want them to remain soft.

Serve with clotted cream and any type of jam!

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