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Kourampiedes – Greek traditional Christmas cookies
Preparation time: 1 1/2 hours, Output: 2,5 kg Ingredients: 600 gr butter 250gr almonds 1/2 tsp baking powder 1tsp vanilla essence 220gr icing sugar 50gr rum 1.200gr flour icing sugar for coating Method: We beat the butter and the icing sugar in the mixer in full speed for around 20 minutes (the more we beat…
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Bacon and Mushroom tart
By Sotiria Iliadou For the dough 250 gr of all purpose flour 125 gr. butter 2 egg yolks pinch of salt 2-3 tbsp cold water For the filling 1 can of mushrooms 1 chopped onion in fine slices 250 gr parmesan 3 eggs 1 small single cream 5-6 slices of bacon or smoked bacon pinch…
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It’s not Christmas…
… until you have baked and decorated the first cupcakes and cookies that you will give away along with the Christmas cards!
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kurkubini 