For the Aubergine / Eggplant salad we will need:
3 tbsp olive oil
1 1/2 tbsp vinegar
50 gr grated or cut into small pieces feta cheese
1-2 cloves of garlic
We grill the 2 aubergines on the highest grill temperature. When their skin is almlst burned and they are soft we remove them from the oven and peel their skin. With a fork we work them into a puree. We add the oil, vinegar, garlic, salt and feta cheese and we work it until it is well mixed. We once more decorate accor2 to the theme of our dinner party.