These days the weather has been a bit gloomy and I was inclined for some cocooning and spending more time in the kitchen (other than heating frozen pies and pre-cooked meals What can I do, I do enjoy cooking, but efficiency and effectiveness come first :P).
Anyway, this is a very easy recipe to follow and I’m sure it’s going to be your favorite type of apple pie. The crumble part of the pie has a delicious texture and you can still taste the chunks of apple in your mouth. Miam!
Enjoy it devoted kurkubini readers!
For the crumble dough:
3 cups of white flour
1 cup white sugar
1 dose of baking powder
For the stuffing:
Sugar (~half a cup)
A handful of raisins
Mix the flour with the baking powder and the sugar. Put in the butter in little pieces, the egg and mix this so that it has a “crumble” texture.
Unpeel the apples and cut them into small slices. Sprinkle them with sugar, according to how sweet you want them to be. Sprinkle them with cinnamon and add the raisins.
Take a round baking pan and cover it with some butter. Put in half of the crumble dough, then the apples’ mixture and cover with the other half of the dough.
Bake in preheated oven for 40-50’ in 180 degrees Celsius.